Chef 's Recommendation
Salad, Soup & Snacks
Thai Seafood Salad - 85K
Tiger prawn, squid, salmon skin, pomelo, scallion, tomatoes, romaine and Thai dressing
Indonesian Signatures
Sop Ikan Salmon Kerobokan - 180K
Balinese style salmon stew with ginger, tomatoes and lemon served with steamed rice and sambal
Sop Buntut Hambalang - 180K
Center cut oxtail soup with AKASHA special herbs & spices served with steamed rice and condiment
Nasi Goreng Cakalang Sambal Roa - 78K
Fried rice tossed with smoked skipjack fish and sambal roa, served with sunny side up and condiments
Nasi Goreng Sambal Petai Ikan Asin - 69K
Fried rice tossed with sambal petai and salted fish, served with sunny side up and condiments
Sate Kambing Hambalang - 80K
Traditional grilled goat meat served with chili sweet soy sauce
Western Signatures
Sirloin Sharmila Harissa - 288K
Middle eastern grilled sirloin steak served with potato wedges, mix salad gold leaves and harissa sauce
Lamb Chop - 198K
Grilled Australian lamb chops served with roasted potatoes, mushrooms, baby carrots, and gorgonzola sauce
Pacific Grilled Octopus - 158K
Grilled octopus served with roasted baby potatoes, baby carrots, coriander, lemon and gremolata
Pasta, Pizza, Burgers
Spaghetti Octopus - 158K
Black ink spaghetti tossed with fresh tomatoes, basil, chili and served with grilled octopus
AKASHA Black Pizza - 128K
Charcoal black dough topped with mozzarella, tomatoes, beef bacon, mascarpone cheese and truffle oil
Boiscaiola - 108K
AKASHA pizza base topped with mozzarella, mushroom, beef bacon and mascarpone cheese
Smash Burger - 148K
Triple patty cheese burger, brioche bun, caramelized onion, beef bacon, creamy mushroom gravy and served with mix salad and truffle fries
Desserts
Tiramisu Boba Volcano - 68K
Twisted Tiramisu, mascarpone cheese and boba
Parijoto Cheese Cake - 78K
Classic cheese cake with seasonal exotic parijoto fruit